Tuesday, April 10, 2012

Chicken Salad

This is probably one of my most go-to uses for left over chicken.

I adore the crunch of the celery and crushed nuts, and the comforting flavors of the chicken and mayonnaise.

1 Leftover chicken breast
1/4 green onion chopped
1/4 stalk celery chopped
a dozen macadamia nuts, crushed
1 T olive or coconut oil based mayonaise
salt and pepper to taste

Simply combine all ingredients in a bowl, and voila!

Serve on top of fresh greens, or one of my personal favorites (SHOCK!) a halved avocado!

No comments:

Post a Comment