Offaly Tasty

Traditional, historical, and whole food cooking.

Wednesday, August 21, 2013

Frogs Legs in White Wine Pasta

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Ahhh... yet another reason that I love my Silver Spoon cookbook. What other cookbook offers and ENTIRE SECTION dedicated to our little Ker...
Thursday, May 23, 2013

Baked Potato Chowder

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I made this today totally on a whim. Someone on Facebook (evil facebook) mentioned cooking potato soup, and for some reason, it just ...
Saturday, May 11, 2013

Cream Sauce

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This is my super easy short cut recipe for a cream sauce. I call it a short cut because I use corn starch as a thickener and fancy-pants...
Monday, April 29, 2013

Masoor Dal & Raita

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When possible, Dave and I avoid mass produced meats, opting to eat mostly fish or else obtain or meats from farmers we know such as Deep...
Saturday, April 27, 2013

Chicken Pot Pie

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So... usually on Sundays we roast a whole chicken. Just the two of us usually only finish off half of it, the other half usually going i...
Wednesday, April 24, 2013

Fried Gator

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One reason to love living in Florida...and in this case... befriending a very unique breed of hunter. After our regular outing to the ...
Tuesday, April 23, 2013

Heart(y) Stew

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One interesting thing I have noticed with the fall of the economy, is some more unusual bits of meat for the American market, cheap, of...
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Lea
The rule of the pantry is, if it wasn't something you'd find 100 years ago, you wont find it here!
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